The customary naadan or home-cooked meal is rather memorable fare.
According to Dr Mickey Mehta, if you control what you eat for a month, you will be able to lose weight get back in shape.
Say hello to these delightful foodies from Kolkata!
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
This hot beverage is a great substitute for tea.
An easy recipe for a mid-week meal.
Readers share their food pics. You can share yours too!
The Indian appetite, which once dismissed occidental cuisine as bland and too expensive is now exploring the subtlety of snails and raw beef.
Rediff readers share their food pics. You can share yours too!
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
'I had a problem eating spicy food in the house. It was really painful. It would burn my lips and tongue. It didn't agree with my stomach either. And it showed on my face with lots of pimples,' Natasa Stankovic tells Rajul Hegde.
This recipe is for those of you who like your mutton a little tangy and spicy.
Readers share their food pics. You can share yours too!
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
A finger-licking dish of crabs and moringa leaves.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Even if our weight yo-yos, our overall health will keep getting better.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Readers share their food pics. You can share yours too!
A piquant curry to jazz up steamed rice. Have it with papad.
An intriguing pulau that could be a great lunch fixture
Send us your favourite pani puri pictures, recipes along with a short description of your favourite memory of the street food and what you like the most about it.
Make use of Shimla mirchis in the tastiest of ways.
Street foods of Delhi
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
A creamy yoghurt relish that can be dished out in a jiffy.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
Mini Ribeiro picks five best places to dig into Goan cuisine.
Presenting the most-viewed recipes this year.
Wellness expert Roopashree Sharma answers your health queries.
A smiling face at every corner, adulation that reminds him of family and to top it all off, a spicy, delectable plate of 'chhole bhature'.
